Booking

 

Service PREMIER 300 €

          Vip access pass, cloakroom, best table guaranteed, apéritif, privileged service,          
programme of the show, mineral water and coffee

Menus valid from 1st October 2011 to 31th march 2012

Cream of Puylentil soup with foie gras royale

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Lobster, celery and Granny Smith apples with horseradish cream

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Turbot fillet with shellfish, Gabrielle potatoes and spinach butter sauce
or
Normandy beef fillet with ceps, chestnuts and truffles

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Crunchy-Lido, coated in dark chocolate
Bonheur delicacies

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1/2 bottle of Champagne Brut Premier cru* (R. de Ruinartor Bollinger spécial Cuvée)*

 The abuse of alcohol is dangerous to the health - Please drink responsibly.


Pass, personalized welcome, free cloakroom (and pass), aperitif served at your table or at the bar,
reserved individual table, privileged service, programme, water and coffee.



Cofrase Cabarets
14 rue des Meuniers - 75012 Paris   -  CGV
SARL au capital de 10.000 Euros - RCS PARIS B 483 237 681 - TVA intracommunautaire : FR 40483237 681 - APE : 8220 Z - CNIL : 113 28 18
Informations : Tel 01 55 26 10 10 - Fax 01 53 26 77 93
Email :
infos@cofrase-cabarets.com