Christmas Eve 2011

Dinner with dance, followed by the show - 24 december 2011

MENU 185 €

MENU 280 €

Glass of champagne served with puff pastries

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Lightly creamed lobster broth with tarragon
or
Duck foie graswith vanilla pineapple chutney

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Fillet of cod with pumpkin gratin and wild mushrooms
or
Roasted side of veal in sage-infused juices with gnocchi “àla Parisienne”

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Christmas log «Bonheur»

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A half-bottle of Champagne or a half-bottleof wine included*
Mineral water and coffee included

Champagne
Champagne Brut Premier cru

Wine
Blanc / White : 2009 Bourgogne
Chablis -Domaine de Chaude Ecuelle
Red: 2006 Bordeaux
Graves -Château Haut-Selve

Glass of champagne served with puff pastries

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Cream of Puylentil soup with foie gras royale

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Lobster, celery and Granny Smith apples with horseradish cream

Turbot fillet with shellfish, Gabrielle potatoes and spinach butter sauce

Normandy beef fillet with ceps, chestnuts and truffles

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Christmas log «Bonheur»

«Lido de Paris» sweet delights

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A half-bottle of Champagne or a half-bottle of wine included*
Mineral water and coffee included

Champagne
Ruinart Blanc de Blanc

Wine
White : 2009 Bourgogne
Chablis -1er cru Montée de Tonnerre
Red: 2005 Bordeaux
Haut-Médoc-Château Victoria