Booking

 

Menu Panache 175€

Menus valid from 1st October 2011 to 31th march 2012

Fresh vegetables cooked in a parcel with reduced cooking stock
or
Salmon gravlaxcarpacciowith shaved endives and lemon chutney

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Pan-fried fillet of young Vendéeduck with carrots and “Bouled'
or
”turnips in pepper-infused cooking juices
or
Seared scallops with artichokes and sunchokepurée
Vanilla eclairwith crunchy nougatinechips
or
Passion fruit and chocolate lady fingers

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1/2 bottle of Champagne Brut Premier cru*
* The abuse of alcohol is dangerous to the health - Please drink responsibly.






Cofrase Cabarets
14 rue des Meuniers - 75012 Paris   -  CGV
SARL au capital de 10.000 Euros - RCS PARIS B 483 237 681 - TVA intracommunautaire : FR 40483237 681 - APE : 8220 Z - CNIL : 113 28 18
Informations : Tel 01 55 26 10 10 - Fax 01 53 26 77 93
Email : infos@cofrase-cabarets.com