cocktail served with puff pastries

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Kaspia caviar on crushed ice with blinis

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Pan-fried foie gras, cream of pumpkin soup,
chestnut pieces

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Lobster poached in aromatic stock, celery and Granny Smith apples,
lemon condiment

******

Roast tenderloin of veal, potato tatin,
with a rose of black truffles

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Giuanduja chocolate biscuit
with an iced Tonka bean quenelle

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Lido de Paris sweetdelights

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One bottleof champagne
or
one bottle of wine included*
Mineral water and coffee included*
 

CHAMPAGNE
Ruinart Blanc de Blancs

WHITE WINE
Bourgogne
2009 -Chablis 1er cru - Montée de Tonnerre –Domaine Chaude
Ecuelle
2008/2009 -ChassagneMontrachet –Domaine Roux

RED WINE
Bourgogne
2008 –Gevrey Chambertin 1er cru –Les Cazetiers
Domaine Dupont Tisserandot
Bordeaux
2005 –Haut-Médoc –Château VictoriaNEW

7.30 p.m.:

Doors open.
Gastronomic dinner dance with Dov Amiel’s international orchestra and 15 musicians and singers.

10.40 p.m.:

Discover the show "Bonheur".
Becaught up in a whirlwind of feathers and sequins:
the Bluebell Girls® provide a dazzling show, with amazing costumes and sumptuous sets.

00.00 p.m.:

Experience the stroke of midnight like nowhere else withthe Bluebell Girls !

Untildawn:

Revel on the dance floor with Dov Amiel’s orchestra