Dinner Belle Epoque in the Moulin Rouge of Paris 200 €

including the show “Féerie”, one 1/2 bottle of Champagne and the dinner.

valid from 3 November 2011 to 31March 2013 except on 31December and on special evenings

Mise en Bouche

*******

Duck Foie Gras with Sea Salt, Mango Vinaigrette, “Roquette” Salad and Grilled Toast
or
Lobster thin Pie “à la Parisienne”, Crushed Tomato and Lobster Chiboust Cream, Herbs Salad

*******

Fried Sea Bass Fillet, Creamy Risotto with Wood Mushrooms, Meadow Mushroom Cream
or
Sirloin Steack “1889”, Small Fried Potatoes with Thyme, French Beans with Fresh Butter, Pepper Sauce

*******

“Saint Honoré” with Raspberries, Light Whipped Cream, Crunchy Caramel Pastry
or
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
or
Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls

 




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