Le Moulin Rouge ®
Le plus célèbre cabaret du monde

Bal du Moulin Rouge - Montmartre
82, Boulevard de Clichy  - Place Blanche - 75018 Paris

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The legendary Parisian "cabaret"

Since 1889
The Moulin Rouge, world famous for its French Cancan, and immortalized by painter Henri de Toulouse-Lautrec, has always presented sumptuous shows to its ambiance: from Valentin-le-Désossé and la Goulue's Quadrille to the Redoutes and Operettas, from Colette to Mistinguett's great revues... the concept never changes at the Moulin Rouge: feathers, shinestones and sequins, fabulous settings, original music and of course the most beautiful girls in the world!
Many international stars have performed on stage at the Moulin Rouge: Ella Fitzgerald, Liza Minelli, Frank Sinatra, Elton John... They have all given exceptional galas, following in the footsteps of French celebrities such as: Maurice Chevalier, Jean Gabin, Edith Piaf or Yves Montand.
For the past 110 years, the most legendary cabaret in the world has been welcoming millions of spectators as admirers of the renowned shows! Today's new show at the Moulin Rouge "Féerie".

"Féerie", the new show 

The sixty Doriss girls, together with our one thousand feather, shinestone and sequin costumes, the famous French Cancan as well as the giant aquarium await you in the most prestigious cabaret worlwide.
Devised by Doris Haug and Ruggero Angeletti, The new revue introduces a luxurious stting of shining colors and unique patterns, with novel and amazing themes such as "Sandokan", "The Circus", "Paris, To-morrow and Always",  "More  Beautiful than Ever" to the sound of original and magical music.

Bal du Moulin Rouge restaurant

Created in 1959, the restaurant is integrated is part of the Moulin Rouge.
Every night, at the sound of our orchestra, more than 800 persons from around the world come and taste our "Foie Gras de Canard en gelée à l'armagnac" (Foie Gras with jelly and armagnac), our Smoked Salmon from Scotland, our beef "Filrt Mignon" with "morilles crémées", our "Carré d'Agneau rôti à la fleur de thym" (lamb roasted with thyme), and our "Nougat glacé au miel" (iced nougat with honey), among many other specialities prepared by our new Chef Laurent Tarridec served with the finest wines and champagnes.

Home| |Menu Belle Epoque| |Menu Toulouse-Lautrec| |Menu French Cancan| | Lunch| | Availabilities| |Reservation| |Other cabarets