Menu Mistinguett at 160 €

Tarif enfant 105 €

imagined and orchestrated by the Chefs of the Maison Dalloyau

valid from 3 November 2011 to 31March 2013 except on 31December and on special evenings
Option transpot + 15 €
Departure : 6.30 PM. Dinner-dance with menu French Can-Can
at the Moulin Rouge followed by the fabulous show FÉERIE.
1/2 bottle of white, red or rosé wine included.
End : 11.00 PM Return to the close vicinity of the hotels.

Terrine of Duck Foie Gras “Montmartre”, Fruit Chutney
or
“Mistinguett” King Prawns with Smoked Spices, Vegetable Tartar, Vinaigrette with Herbs

*******

“Frou Frou” Sauteed Corn-Fed Chicken Supreme, Morel Cream and Fresh Pasta
or
“Cabaret” Baked Salmon Fillet, French White Butter, Boiled Potatoes and Grape Tomatoes on the Vine

*******

“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce
or
Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls

 




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SCC - SARL au capital de 10.000 Euros - 14 rue des Meuniers - 75012 Paris   -  CGV
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