Dinner Toulouse-Lautrec in the Moulin Rouge 175€

including the show “Féerie”, one 1/2 bottle of Champagne and the dinner.

valid from 3 November 2011 to 31March 2013 except on 31December and on special evenings

“Festival” of Norwegian Smoked Salmon, Tarama, Trout Roe and Avruga, Grilled Toast
or
“Féerie” Stuffed Dover Sole, Tangy Cream and Young Shoots in Salad

*******

Steamed Gilt Head Sea Bream, Champagne Sauce, Mashed Potatoes
or
“Valentin” Sauté of Veal, White Supreme Sauce, Pilaf Rice and Small White Onions

*******

“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
or
“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce

 





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