Booking


cabaret Paradis Latin

Dinner Show "Star"
155 €




Duck Foie gras , Pineau des Charentes aspic
or
Hand sliced Norwegian smoked salmon
or
Finely sliced Parma Ham
Fillet of Bass with fennel, vegetable flan
or
Châteaubriant, four pepper sauce ,
timbale of gratin potatoes and peas
or
Sliced grilled Breast of Duck à l'orange
with basmati rice and vegetables
Apple Tart, sauce caramel
or
Symphony of Sorbets
or
Opéra Latin
 
½ bottle of Bordeaux wine
¼ bottle of Champagne
¼ bottle of mineral water

Subject to modifications.
 
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SCC - SARL au capital de 10.000 Euros - 14 rue des Meuniers - 75012 Paris   -  CGV
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